Home (301) 864-5220
Dinner Menu | Lunch Menu | To Go Menus
Dinner Menu 
Appetizers & Soups
| Salads | Pastas | Seafood Entrees | Steaks, Kabobs & More | Sandwiches | Children
  Appetizers Vegetarian Friendly =Vegetarian friendly    Heart Healthy =Heart Healthy     Vegan=Vegan

Crab Dip
Fresh lump crabmeat in a creamy
blend of cheeses, served with pita bread triangles. A house favorite. 10.95

Oysters Rockefeller
Oysters on the half shell topped with spinach, onion, celery, bacon, cheese and a touch of Pernod. 7.95

Fried Calamari
Fresh rings of tender calamari lightly
dusted in seasoned flour and lightly fried. Served with Marinara sauce. 8.95


Homemade Soups

Traditional Maryland Crab
Seafood Chowder
Soup of the Day

Cup 2.95 | Bowl 3.95

Stuffed Mushroom Caps
Medium sized mushrooms topped with imperial crab and broiled to perfection. 10.95

Oysters on the Half Shell
Half dozen fine oysters with lemon and
cocktail sauce. 7.95

Shrimp Cocktail
Delicious jumbo shrimp with mild seasonings. Served warm with cocktail sauce. 10.95

Hummus   Vegan
A mixture of mashed chickpeas, Tahini, lemon juice, olive oil and fresh garlic. 6.95

Edamame   Vegan
Old Bay or Sea salt. 5.95

Buffalo Chicken Wings 7.95

Spinach Pie
Spinach Pie
House specialty pastry of fresh spinach, onion, dill weed, chives and feta cheese in phyllo.
2 per order. 7.95


  Fresh from the Garden Top of Pagae

Nova Scotia Salad
The Nova Scotia Heart Healthy
Fresh Atlantic salmon and sea scallops served over a bed of spinach, apples and almonds. 14.95

Caesar Salad Vegetarian Friendly
Entree sized salad of chopped romaine tossed in Caesar dressing with croutons and fresh parmesan cheese. 9.95

Grilled Chicken & Avocado Salad Heart Healthy
Marinated chicken breast (Cajun or grilled) on fresh greens with avocado, apples, and almonds. 11.95

Spinach, Cranberry and Raisin Salad Vegetarian Friendly  Vegan
With baby spinach, apple, walnuts, golden raisins, and sun-cured ranberries. 10.95

Greek Salad Vegetarian Friendly   Heart Healthy
Mixed greens topped with feta cheese, red onions, cucumber, Calamata olives, tomato, and pepperocini. 10.95

Orange, Mango and Walnut Salad Vegetarian Friendly  Heart Healthy
Entree-sized salad of fresh fruit and walnuts over California mixed greens with feta cheese. 11.95

Top off your Salad
Chicken Breast 4.00
Today's Catch Filet 7.00

Peppercorn Ranch, Bleu Cheese, Honey Mustard, Fat Free Italian and Raspberry, Balsamic Vinaigrette, Sesame Ginger, Thousand Island or French.

  PastasTop of Pagae    

Seafood Pasta
Shrimp, scallops, mushrooms and crabmeat in your choice of white or red sauce. 18.95

Blackened Chicken Pasta
Served on top of a delicious spicy Cajun sauce, sauteed with mushrooms, peppers, red onions, tomatoes and Parmesan. 14.95

Chicken & Spinach Ravioli
Sauteed chicken breast with spinach ravioli in creamy mushroom Parmesan sauce 15.95

Tara's Favorite Pasta Vegetarian Friendly  Heart Healthy
Pasta tossed with garlic, olive oil, Parmesan, almonds, sun dried tomatoes, olives, mushrooms, onion, broccoli and peppers. 12.95

Select from your choice of:
Linguini, Fettuccini or
Multi-Grain Penne Rigate.

Top off your Pasta
Chicken Breast 4.00
Today's Catch Filet 7.00

  Seafood EntreesTop of Pagae    

Surf and Turf
Premium 5 oz. petite filet mignon grilled to your liking, and one perfectly broiled lobster tail. Served with drawn butter. Treat yourself! 32.95

Shrimp Calvert
Jumbo shrimp sauteed in lemon, olive oil, garlic, mushrooms and white wine with a light tomato sauce, and feta cheese. Served over your choice of basmati rice or pasta. 18.95
Petite portion 14.95

Seafood Casserole
Fresh fish, shrimp, crabmeat and scallops, sauteed with garlic, butter, cream and sherry. Served with your choice of basmati rice or pasta. 22.95
Stuffed Shrimp
Stuffed Shrimp
Four Jumbo shrimp split and stuffed with our own crab imperial, broiled to perfection. 20.95

A Symphony of Seafood
Broiled selection of a crab cake, a stuffed oyster, petite fish filet, two sea scallops
and two shrimp. 23.95

Sauteed Scallops
Fresh sea scallops basted in garlic, cream, olive oil, wine and fine herbs. Served over your choice of basmati rice or pasta. 21.95

Cajun Seafood Platter
Catfish filet, jumbo shrimp and scallops, seasoned with Cajun herbs &spices and broiled to perfection. Served over basmati rice. 19.95 Petite portion 15.95

Maryland Style Crab Cakes
The Calvert House original recipe, full of flavor and backfin & jumbo lump crab. 5 oz. cakes lightly broiled to perfection. 26.95
Lite fare (one) 15.95

Crab Imperial
Backfin & Jumbo lump crabmeat baked in our creamy house recipe imperial sauce. 23.95

Baked Stuffed Oysters
Fresh succulent oysters on the half shell topped with our homemade crab imperial. 19.95

Broiled Lobster Tail
Lobster tail basted in butter sauce and
broiled to a succulent peak. 26.95
Try it stuffed with crab imperial - $8 extra.

Fried Shrimp
Split Jumbo shrimp lightly breaded and fried to golden brown with cocktail and tartar sauce. 15.95

Fresh Catch
Fresh Catch of the Day*
Today's finest selections straight from
the sea. Served Cajun style, broiled with lemon, butter, and a touch of white wine, or grilled.
9oz portion 16.95 petite portion 13.95

*Try our Fresh Catch stuffed with homemade crab imperial
$8 extra, or add three sauteed jumbo
shrimp with red marinara or white Mediterranean sauce - $6 extra

All Entrees are served with your choice of
salad and one side.
: House salad, Caesar salad (1 additional), homemade coleslaw, or our unique calcuminto
salad - cucumber, fresh mint, tomato and onion
in a light oil and vinegar dressing. Delicious!
Sides: Homemade garlic mashed potatoes,
baked potato, hand cut french fries,
sweet potato fries or roasted mixed vegetables.
  Steaks, Kabobs & MoreTop of Pagae

Angus New York Strip Steak
Grilled to perfection and topped with sauteed mushrooms. 12oz: 21.95   8oz: 15.95

Angus Ribeye Steak
Blackened or grilled.
18oz: 25.95  12oz: 21.95

Lamb Yorkshire
Fresh, free-range rack of lamb cooked to perfection in a rosemary and pepper brandy sauce. 27.95

Angus Filet Mignon
8oz of succulent and juicy tenderloin,
grilled to just the right temperature. 25.95
With pepper brandy sauce 26.95

Beef Kabob
Marinated tender pieces of Angus beef on a skewer with onion, green pepper and tomato. Served over a bed of basmati rice. 15.95

Chicken Marsala
Sauteed chicken breast, with mushrooms in a Marsala wine sauce. 15.95

Vegetable Kabob Vegetarian Friendly  Vegan
Onion, tomato, pepper and mushroom served with hummus and pita bread. 12.95

Filet Mignon
  SandwichesTop of Pagae    

Crab Cake Sandwich
Our famous all lump meat crab cake
lightly seasoned in the Maryland tradition;
broiled for best flavor. 14.95

Chicken Breast Sandwich
Breast of chicken served open face
(Grilled or Cajun). With lettuce, tomato and choice of bread. Add provolone, Swiss, American or cheddar cheese. 8.95

Bison Burger Heart Healthy
8oz Organically fed, range-raised extra lean beef. Delicious and heart healthy. 10.95
(Served "San Diego Style" add 3.00)

8oz Fresh ground beef. 8.95


San Diego Burger
8oz Ground beef burger with fresh avocado, fresh cilantro and onions, Swiss cheese, lettuce, tomato, jalapenos and chipotle sauce roll. 9.95

Veggie Burger Heart Healthy
Sauteed onion and jalapenos with cilantro. Served on pita bread. 7.95

All sandwiches are served with
a pickle on your choice of bread: sourdough, rye, pita, multigrain or Kaiser roll. Burgers include lettuce and tomato, choice of hand cut french fries, sweet potato fries, or side salad.

Add choice of toppings: .50 each
Toppings: Cheddar, America, Provolone or Swiss cheese, bacon, onion, jalapeno pepper.

  Children (under 10)Top of Pagae    

Fried Chicken Tenders 6.95
Hamburger 6.95

Pasta with Red Sauce 6.95
Fried Shrimp 6.95

Available for ages 10 and younger.
All children's dishes served with french fries and one soda, juice or milk.

Top of Pagae

6211 Baltimore Avenue (Route 1)
Riverdale, MD 20737
(301) 864-5220 • Fax: (301) 864-7772
© Calvert House Inn. All rights reserved. Website by KBarquinDesign.